Oceania Riviera - Greek Isles & Turkey

4.2(259 reviews)
via U.S. News · Jun 2026
|10 Nights|8 Ports|1 Sea Days

Oceania's finest culinary ship explores the best of the Greek Isles and Turkish coast. Intimate ship, outstanding food, and the feel of a floating boutique hotel.

FoodiesCouplesCulture EnthusiastsAdults Only

Price Range

$$$

Premium

DepartureAthens (Piraeus)
Dress CodeCountry Club Casual
MealsIncluded
WiFiIncluded

*Prices vary by cabin type, sailing date, and availability. Confirm rates with Oceania Cruises before booking.

Ship Details — Riviera

View full Riviera details
Riviera cruise ship

Year Built

2012

Tonnage

66,084 GT

Passengers

1,250

Crew

800

Decks

15

Class

Oceania

Itinerary & Route Map

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Where this cruise calls, day by day

10 ports and 1 sea day over 10 Nights.

  1. Day 1

    Athens (Piraeus)

    GreeceDepart
    Athens (Piraeus) port guide: where ships dock and what to do ashore
  2. Day 2

    Santorini

    GreecePort

    Santorini is a flooded volcanic caldera, and the towns sit on the rim some 300m above where your ship anchors - which is the whole logistical problem. There is no cruise berth, so you tender to Skala below Fira and then queue for a small cable car, walk up 588 steps, or ride a mule. Arrivals are now capped to thin the crush, but the cable car remains the bottleneck in both directions.

    • Oia on the northern tip, and the caldera-edge path that walks there from Fira
    • Akrotiri - a Bronze Age town buried by the eruption and excavated under a modern roof
    • Assyrtiko tasting at the caldera-facing wineries, Santo Wines and Venetsanos
    • A caldera boat to the crater of Nea Kameni and the warm springs at Palea Kameni
    Getting ashore
    Tender to Skala, the old port below Fira, then the cable car up the cliff - queues of an hour each way are normal on busy days, and the alternative is 588 steps. Excursion tenders often land at Athinios instead, where coaches wait.
    Best months
    May-Jun and Sep-Oct (Jul-Aug is hot, packed, and Oia at sunset is shoulder to shoulder)
  3. Day 3

    Rhodes

    GreecePort

    Rhodes has the easiest arrival in the Greek islands for anyone who dislikes tenders: ships tie up in the commercial harbour with the medieval walls right there, and you walk in through a gate. The Old Town was built by the Knights of St John and has been lived in ever since, so it is a working town rather than a monument - though the main shopping street is given over almost entirely to cruise trade.

    • The Palace of the Grand Master and the cobbled Street of the Knights
    • The Archaeological Museum, housed in the Knights' Hospital
    • Lindos - the acropolis above the village, and St Paul's Bay below it
    • Mandraki harbour and the Acropolis of Rhodes on Monte Smith
    Getting ashore
    Docked in the commercial harbour; the Old Town gates are a 5-10 minute walk. Lindos is about 50km south, an hour each way by road.
    Best months
    Apr-Jun and Sep-Oct; Rhodes stays warm well into late October
  4. Day 4

    Bodrum

    TurkeyPort

    Bodrum was ancient Halicarnassus, and the Mausoleum that gave us the word stood here until earthquakes brought it down and the Knights of St John carted the stone off to build their castle. That castle is still on the headland between the two bays, and it now holds one of the best underwater archaeology collections anywhere. The modern town around it is Turkey's yacht and nightlife port.

    • Bodrum Castle and the Museum of Underwater Archaeology, built around the Uluburun wreck
    • The excavated foundations of the Mausoleum of Halicarnassus, above the town
    • The ancient theatre cut into the hillside, free to enter and seating about 10,000
    • A gulet day out on the bay, or the bazaar streets behind the marina
    Getting ashore
    Usually docked at Bodrum Cruise Port, with the castle about 1.5km along the waterfront - 20 minutes on foot, or a cheap shuttle boat. Larger ships sometimes anchor and tender instead.
    Best months
    May-Jun and Sep-Oct (Jul-Aug is hot and the town is at capacity)
  5. Day 5

    Kusadasi

    TurkeyPort

    Kusadasi is a Turkish resort town that exists commercially for cruise ships, and the terminal delivers you straight into a bazaar built around that. Almost nobody stays: ships call for Ephesus, one of the most completely excavated Roman cities anywhere, half an hour inland. Go early - the site is unshaded marble, and by midday several ships' worth of passengers are on the main street at once.

    • Ephesus - the Library of Celsus, the 24,000-seat Great Theatre, and the Terrace Houses
    • The House of the Virgin Mary on Bulbul Dagi above the site
    • Selcuk: the Basilica of St John and the single standing column of the Temple of Artemis
    • Sirince, a hill village of old Greek houses now given over to fruit wine
    Getting ashore
    Docked at Ege Ports (Scala Nuova) - never a tender port, with room for four large ships. The bazaar is ten minutes on foot; Ephesus is 15km, about half an hour, and is best walked downhill from the Upper Gate to the Lower.
    Best months
    Apr-May and Sep-Oct (Jul-Aug at Ephesus is brutal - no shade, hot stone underfoot)
  6. Day 6

    Istanbul

    TurkeyPort

    Galataport put the berth back in the middle of the city: ships tie up on the Bosphorus at Karakoy, with the terminal buried underground so the waterfront stays a public promenade. You step off into Istanbul rather than into a shuttle queue. The catch is scale - the historic peninsula is a tram ride away, and no single day covers Sultanahmet, the bazaars and the Bosphorus properly.

    • Hagia Sophia, now a working mosque with a ticketed upper gallery route for visitors
    • The Blue Mosque, Topkapi Palace and its Harem, and the Basilica Cistern
    • The Grand Bazaar, shut on Sundays, and the Spice Bazaar below Suleymaniye Mosque
    • A ferry up the Bosphorus, or Galata Tower on the slope behind the terminal
    Getting ashore
    Docked at Galataport in Karakoy, a walk-off terminal, though the underground exit walk can be long. Galata Tower is 10 minutes uphill; Sultanahmet is 5km, so take the T1 tram from Tophane rather than walking it.
    Best months
    Apr-May and Sep-Oct (Jul-Aug hot and humid; winter is grey but far quieter)
  7. Day 7

    Istanbul

    TurkeyPort

    Galataport put the berth back in the middle of the city: ships tie up on the Bosphorus at Karakoy, with the terminal buried underground so the waterfront stays a public promenade. You step off into Istanbul rather than into a shuttle queue. The catch is scale - the historic peninsula is a tram ride away, and no single day covers Sultanahmet, the bazaars and the Bosphorus properly.

    • Hagia Sophia, now a working mosque with a ticketed upper gallery route for visitors
    • The Blue Mosque, Topkapi Palace and its Harem, and the Basilica Cistern
    • The Grand Bazaar, shut on Sundays, and the Spice Bazaar below Suleymaniye Mosque
    • A ferry up the Bosphorus, or Galata Tower on the slope behind the terminal
    Getting ashore
    Docked at Galataport in Karakoy, a walk-off terminal, though the underground exit walk can be long. Galata Tower is 10 minutes uphill; Sultanahmet is 5km, so take the T1 tram from Tophane rather than walking it.
    Best months
    Apr-May and Sep-Oct (Jul-Aug hot and humid; winter is grey but far quieter)
  8. Day 8

    Mykonos

    GreecePort

    Mykonos is the Cyclades at their most commercial - a whitewashed town that has been a fashion and nightlife destination since the 1960s, with prices to match. Most ships berth at Tourlos, about 2km north of Chora, though when the schedule is full some anchor and tender straight into the old harbour. For many passengers the real draw is next door: Delos, the uninhabited sanctuary island, is a 30-minute boat ride.

    • Delos - the ancient sanctuary of Apollo and its Terrace of the Lions, by boat from the old port
    • Little Venice, the Kato Mili windmills, and the church of Panagia Paraportiani
    • Beach time at Psarou or Platis Gialos, or the party beaches at Paradise and Super Paradise
    • Ano Mera and the Panagia Tourliani monastery, away from the crowds
    Getting ashore
    Two options: most large ships dock at Tourlos (New Port) 2km from town, with a paid shuttle bus or water taxi into Chora; when berths are taken, ships anchor and tender into the old harbour, which lands you in town on foot.
    Best months
    May-Jun and Sep-early Oct (Jul-Aug is crowded and expensive, and the meltemi wind can cancel Delos boats)
  9. Day 9 · At sea

  10. Day 10

    Chania (Crete)

    GreecePort

    Chania's Venetian harbour, with its Egyptian-built lighthouse and curved arc of waterfront houses, is the reason to come - but ships do not dock there. The berth is Souda Bay, a deep military and commercial harbour about 7km east, so the day starts with a bus. Western Crete's best beaches are genuine but far: Elafonissi and Balos are both long drives on poor roads.

    • The Venetian harbour, the lighthouse breakwater, and the old Turkish quarter behind it
    • The covered municipal market and the leather workshops on Odos Skrydlof
    • Elafonissi or Falasarna beach on the west coast, or the Balos lagoon by boat
    • The Souda Bay Allied War Cemetery and the Akrotiri monasteries
    Getting ashore
    Docked at Souda Bay, about 7km from Chania; ship shuttles, public buses and taxis all run in, 15-20 minutes.
    Best months
    May-Jun and Sep-Oct (hot and dry Jul-Aug; the Samaria Gorge is too long to attempt on a port day)
  11. Day 11

    Athens (Piraeus)

    GreeceArrive
    Athens (Piraeus) port guide: where ships dock and what to do ashore

Onboard Amenities

Jacques Pépin Restaurant
Culinary Center
Spa
Pool
Library
Casino
Specialty Dining
Fitness Center
Artist Loft
Baristas Coffee Bar
The Culinary Center
Canyon Ranch Spa
Pool Deck
Grand Dining Room
Toscana
Red Ginger
Jacques Bistro
Polo Grill
Martini Bar
Thermal Suite
Culinary Center (Cooking School)
Theater
Boutiques

Cruise Highlights

Best food at sea (Jacques Pépin partnership)
Hands-on cooking classes
Small ship access to smaller ports
Free specialty dining

About the Ship

What Travelers Say About Riviera

Reviews of the ship itself — the same for every Riviera sailing. Distilled from 30 traveler threads, Cruise Critic member reviews and travel blogs.

Oceania Riviera is an upper-premium ship for about 1,250 guests, a near-identical sister to Oceania Marina, that leads its segment on food. The vibe is upscale, mature and distinctly adult - a country-club-at-sea feel rather than party or activity overload, drawing well-traveled couples typically 50 and up. With roughly 800 crew, the ship feels genuinely uncrowded even when full, and a December 2022 refurbishment kept the elegant, wood-paneled spaces fresh.

What People Love

  • Four included specialty restaurants (Jacques, Red Ginger, Toscana, Polo Grill) plus main venues at no surcharge - best-in-class dining variety for the premium segment
  • Spacious, uncrowded feel even near full capacity, with about 1,250 guests to roughly 800 crew so loungers, spa slots and seating stay available
  • Large, elegant wood-paneled staterooms with real sitting areas and oversized marble/granite bathrooms, refreshed in the December 2022 refurbishment

Common Complaints

  • Grand Dining Room food is hit-or-miss and doesn't always match Oceania's finest-cuisine-at-sea marketing
  • Service in the main dining room is inconsistent enough that reviewers advise finding a preferred waiter and requesting their section
  • Operational slips reported, including embarkation lines of two-plus hours on some sailings
See the full Riviera ship page — all 16 pros & cons, review & FAQs

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