Explora II
Ship Specifications
Cruise Line
Explora Journeys
Ship Class
Explora Class
Year Built
2024
Gross Tonnage
63,900 GT
Passengers
922
Cabins
461
Decks
14
Crew
640
What Travelers Say
Based on 70 online discussions
Explora II is the second ship from Explora Journeys, MSC Group's luxury start-up, and it doubles down on the brand's 'ocean state of mind' pitch: all-suite, all-ocean-front accommodation, four pools, no formal nights and a deliberately unhurried atmosphere. In service since August 2024, it has accumulated enough reviews to show a clear pattern - near-universal praise for the hardware and design, with a more contested verdict on whether the operation consistently delivers luxury-line service.
Day to day, guests eat extremely well when the ship is on form: Marble & Co. Grill, Sakura and the made-to-order Emporium Marketplace are the most praised venues, and everything except the guest-chef restaurant Anthology is included. Suites are among the largest entry-level accommodations afloat, with walk-in closets and deep terraces. The recurring complaints are operational - uneven dinner pacing, occasional distant berths and tender delays, and a shoreside booking experience that hasn't caught up with the onboard product. Evenings are quiet; this is a ship for long dinners and whisky bars, not showrooms.
Explora II suits design-minded couples - often younger than the traditional luxury demographic - who want space, food and calm without tuxedos, and who will trade a big entertainment program for four pools and included champagne. Against twin Explora I the product is interchangeable; pick by route. Against Silversea's Nova class or Regent, fares are broadly similar once inclusions are tallied, with Explora offering newer hardware and a more residential feel while the incumbents offer steadier service and stronger destination programs. Mediterranean summers and Caribbean/Middle East winters define its calendar.
What People Love
- All 461 suites face the ocean with private terraces, and entry-level suites start around 377 sq ft - bigger than most lines' top balconies
- Emporium Marketplace reinvents the buffet: nearly everything is cooked a la minute at chef stations rather than sitting in trays
- Four pools for 922 guests - including a glass-roofed conservatory pool - mean a lounger is never in question
- Fares bundle drinks (including good champagne), Wi-Fi, gratuities and specialty dining, so onboard spend is close to zero
Common Complaints
- Service polish is inconsistent for the price - reviewers report brilliant crew in some venues and untrained, slow service in others
- Food quality divides guests: some meals rate as exceptional, others as surprisingly ordinary for a line built around dining
- Entertainment is minimal by design - a lounge singer or duo most nights - which some guests find too quiet even for luxury
- Suite fares are steep, typically $4,900-5,400 per person for 7 Mediterranean nights even with sales